Gibran has a team of agronomists and technicians who follow the entire production process.
Understand the Process:
The planting is carried out with nursery seedlings certified and chosen according to their productivity and adaptation to the region's climate.
All field activities and cultural dealings are guided, monitored and recorded by this team of professionals. The irrigation systems used enable water saving and a more sustainable production.
At harvest, the employees are trained to preserve the quality of the fruits.
The transportation to the Packing House is done by own vehicles and the batches are registered.
The fruits go to the process of processing and packaging inside the Packing House, counting on employees also trained to identify and to pack healthy fruits and with the standard of quality demanded by our clients.
After packaging, the fruits are palletized and kept in cold storage at a temperature of approximately 7 ° C until transported to the port in refrigerated containers.